Brand Classic: House-Autry Soon to be 200 Years Old

FOUR OAKS, N.C. -One of the many historic meal and flour brands is House-Autry, founded in 1812.

The brand dates from 1812 in Newton Grove, North Carolina. Later, the mill grew and merged with Autry Brothers Mill Company in 1967 to form House-Autry Mills. They opened a 2001 mill in Four Oaks, North Carolina.

In 2007, House-Autry opened a plant in Marshall, Texas.

Today, the company thrives with a series of mixes and flour and cooking products, with a Southern feel.


  • Staff Reports

    Briefs and brand-related news from across the U.S. BrandlandUSA welcomes your news releases, including people changes, anniversaries and product revamps. Get in touch by emailing below.

1 Comment

  1. I agree, love the regional brands. They seem to have a better connection with their consumer.

Leave a Reply

Your email address will not be published. Required fields are marked *