Kikkoman opens third U.S. production plant in Wisconsin
JEFFERSON, Wis. — Kikkoman Foods Inc., a unit of the 350-year-old Japanese soy brand, has opened a new production facility in Jefferson, Wisconsin, its third U.S. manufacturing plant, as the company expands production of soy sauce and other sauces and seasonings for the North American market. The 240,000-square-foot facility beganMORE HERE










