Regional restaurants can be great brands. And the key to the longevity of your restaurant brand is developing a few signature, classic dishes that are not only loved by customers that visit, but also enter the regional vernacular. If you are curious about how to brand a regional restaurant, pleaseMORE HERE

It is stunning to see the number of restaurants closing, both chain and not chain. We can’t help but to think that commercial real estate brokers are going to have to make some really hard decisions. Do we sit with an empty storefront or out-parcel for three years, or doMORE HERE

Drive Thru Restaurant Analysis? SARASOTA – Here in this retiree mecca, you can get a pretty good indication of the health of America’s restaurants as you drive down our highway strip, Tamiami Trail. Of the chains along U.S. 41, a newly opened Chipotle Mexican Grill (CMG) is packed, and allMORE HERE

FT. PIERCE – Want to know how a family owned, independent restaurant survives the recession of 2008? Look at Dale’s Real Pit Bar B Q in Fort Pierce, Florida. Founded in 1962, and hickory smoked, they keep prices low, service friendly, and bathrooms clean. They put some local high schoolMORE HERE

How much fun was the late Duck-In? We started up a Facebook fan book for the late, great restaurant in Virginia Beach. It opened in 1952, and closed in August 2005. It was torn down in December, 2005. We would love for some folks to post some memories. Now theMORE HERE

The news that the restaurant chains Bennigan’s and Steak & Ale have closed stores and filed for Chapter 7 means that two of the best-known groovin’ 1970s restaurant chains are now, well bankrupt, and many have lost their jobs.But there is a future for these brands. There is valuable intellectualMORE HERE