HALETHORPE, MARYLAND – A government supported Guiness brewery that opened August 2, 2018 will close in Maryland, though its tap-room will remain open. The closing reminds companies that going beyond their originating geographic area poses risks, and that operating a tourist-oriented venue in a non-tourist place like Baltimore County doesMORE HERE
CHICAGO – The company owned beer house has not traditionally been a feature of drinking in the United States. But with the success of small brewpubs, and changes in law, larger companies have seen their usefulness. To that end the Guinness Chicago Taproom will open in 2023 in the WestMORE HERE
Promoting regional food manufacturers and suppliers is good business. But national retailers have been aggressive about getting rid of smaller suppliers, preferring to reduce the number of SKUs, or products, and allowing manufacturers to buy up and fill up center aisles. These trends go in cyles; the chain like WalmartMORE HERE
There are few things more satisfying, food wise, than putting good cream on the top of fruit, or adding sour cream, or whipped cream, or coffee with cream, or tea with milk, or bread with butter, or cold or hot cereal with milk. Cream on top, buttered bread, ice cream,MORE HERE
Pabst will open an innovation center at their former home, Milwaukee. Great news BrandlandUSA.com is the website of business and travel writer and editor Garland Pollard. Visit his personal website at GarlandPollard.comMORE HERE
MILWAUKEE – Pabst, that icon of Milwaukee, is returning to its former home. The company will open a microbrewery and testing center at the old Pabst brewery in Milwaukee. Pictured here is a part of the Pabst revival in the city including the famous Pabst sign and the Brewhouse SuitesMORE HERE
CINCINNATI – Two well known regional brands are re-finding their place in the pantheon of Ohio business history. Christian Moerlein Brewery and Rookwood Pottery are profiled in a recent issue of the Cincinnati Business Courier. U.S. Bank’s Business Watch profiled the two companies in a TV report, seen above. TheyMORE HERE
A new book by Dan Backer and Lance Watson taps brewing history to detail the can designs of nearly 500 beer brands. The book, published by Chronicle (Amazon link at right) shows major and minor brands. Like other Chronicle books, it is handsomely produced at is quite authoritative. It isMORE HERE
At one time, Pabst Blue Ribbon was a great brand. Through bad marketing (or no marketing), it declined. Then, some college kids found out that it tasted just as good as Bud. And they renamed it PBR and it became hip again. Of course it was a bit more complicated thanMORE HERE
FORT COLLINS, Colo. – Home to numerous micro-breweries and a Budweiser plant, the visitor’s bureau here has come up with a tour of locally made beer brands, from Budweiser to regional craft brews. Located 50 miles north of Denver, Fort Collins has been called the Napa Valley of Beer. ThereMORE HERE