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That year, former U.S. Secretary of State Edward Stettinius dined with respected food industry consultant George Egger at Stettinius’ estate outside of Charlottesville, VA. As they chatted and ate chicken pot pie, Stettinius remarked to Egger, “You know, pot pie is the oldest of our traditional American dishes, but housewives don’t seem to find time to make it anymore. It’s too bad that some food company doesn’t turn out a tasty chicken pie.” MORE HERE

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CANAJOHARIE, N.Y. – Classic kitchen staples that have not changed over the years are getting rarer and rarer. One of those mostly unchanged brands is Gravy Master, made by Richardson Brands. Richardson makes other classic niche brands, including Beechies, Dryden & Palmer Rock Candy and Richardson Mints, those tiny mint-candyMORE HERE

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Ball Mason jars are one of the great American brand names that define a particular category. It is so much so, that most could not even name any other brands that competed against it, though if you think hard, Libby and Kerr come to mind. This year, the company celebratedMORE HERE

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MONTVALE, N.J. – Eight O’ Clock, the nation’s greatest coffee brand, has modified its logo with a second redesign that appeared in coupon mailers this week. The design is an update of a failed 2010 design, an improvement but not that much. The packaging debuted in August. In a pressMORE HERE

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The whole natural food movement has strong roots in religious circles, not only with Kosher food and Mennonite dairies, and natural foods and the Jesus movement of the 70s, but in a new generation of foods and consumer products made on Biblical principles and sold with a religious theme. OneMORE HERE

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TAMPA – Since 1921, Navier A has been a classic for cafe con leche. It’s named for the shipping line that brought founder Carlos Menendez to the U.S. In 1921, Carlos Menendez, a Spanish immigrant, founded the Naviera Coffee Mills, named for the shipping lines that brought him to America.MORE HERE