The news that BP stations are suffering under a growing boycott threat is natural and understandable. Consumers are frustrated with the federal government and Obama’s response. They will have to wait until November to vote. So a boycott threat is really the only thing they can do. Better than throwingMORE HERE

TORRANCE, Calif. – The 19th century Japanese pharma company Hisamitsu Pharmaceutical, a manufacturer of external pain relieving drugs, announced the release of two products for the American market, Salonpas Pain Relief Patch and Salonpas Arthritis Pain. Hisamitsu, founded in 1847, introduced the original SALONPAS patch in 1934 and their productsMORE HERE

GARDENA, Calif. – Barco Uniforms, one of the nation’s oldest and best-known nursing and uniform brands, has introduced a new set of products using new fabric technology called arcTechnology. “Barco Uniforms has been grounded in the belief that things can always be better,” said Kyle Weiner, executive vice president andMORE HERE

BATTLE CREEK – Mother’s cookies are available in stores throughout the greater Kansas City area, a key market for one of the brand’s first expansions outside of the Western United States in 96 years. “Bringing the Mother’s cookies brand to Kansas City is one of our first brand expansions outsideMORE HERE

St. LOUIS – An enduring bug killing name is Enoz, known for fly swatters and moth balls. Founded in 1946, the products are still made in the United States. To many Americans, the smell of Enoz is the smell of winter’s end and winter’s arrival, when woolens come out ofMORE HERE

At one time, Pabst Blue Ribbon was a great brand. Through bad marketing (or no marketing), it declined. Then, some college kids found out that it tasted just as good as Bud. And they renamed it PBR and it became hip again. Of course it was a bit more complicated thanMORE HERE

Hungry for boiled peanuts? Why not try the Margaret Holmes brand, which is sold throughout the Southeast at stores like Publix. The story from the website says that in the early 1930s, Ed Holmes of Sandersville, Georgia, began canning white acre peas and squash in his kitchen, under the watchfulMORE HERE