That year, former U.S. Secretary of State Edward Stettinius dined with respected food industry consultant George Egger at Stettinius’ estate outside of Charlottesville, VA. As they chatted and ate chicken pot pie, Stettinius remarked to Egger, “You know, pot pie is the oldest of our traditional American dishes, but housewives don’t seem to find time to make it anymore. It’s too bad that some food company doesn’t turn out a tasty chicken pie.” MORE HERE

RICHMOND – The much beloved Richfood store brand is disappearing. Richfood was, for most of the 20th century, the dominant grocery name in Virginia; its dairy complex along I-95 in Richmond promoted ubiquitous Richfood milk to anyone driving up and down the East Coast. A friend in Richmond tells meMORE HERE

MECHANICSVILLE – While it is no longer made on Hope Farm in Mechanicsville, Virginia, Mrs. Fearnow’s Brunswick Stew brand is still on the market. A great Virginia recipe, it has the proper ingredients for such a stew. In fact, the only Brunswick Stew that beats it was the Rt. Rev.MORE HERE