NEW YORK – BrandlandUSA reader Michael Gonzalez wants help from BrandlandUSA readers on an old New York brand name, Gebott’s. He has a stock certificate from the company, and would like to get it back to a descendant of the owner, a certain Roger Steffan. The certificate is dated Sept.MORE HERE
In a discussion about whether Episcopalians believe in purgatory, our parish priest asked us to consider our actions, what we practice. Regularly, we pray for the departed, and if we pray for them, and are serious about it, it means that we believe, by what we do, that we thinkMORE HERE
Today, the A&P, once the Great Atlantic and Pacific Tea Co., and the largest grocer in the U.S., is no more. How did it get there ? Simple. It neglected its core brand, A&P, and went trudging off in all sorts of different directions in search of something new. A&PMORE HERE
MECHANICSVILLE – While it is no longer made on Hope Farm in Mechanicsville, Virginia, Mrs. Fearnow’s Brunswick Stew brand is still on the market. A great Virginia recipe, it has the proper ingredients for such a stew. In fact, the only Brunswick Stew that beats it was the Rt. Rev.MORE HERE
The original brand of saccharine sweetener, Sweet ‘n Low, is doing a major push to rebuild its brand in the wake of newer sweeteners such as Equal and Splenda. Sweet ‘n Low dates from 1957. The approach is a good one for an older brand. Above, a full page backMORE HERE
This week, we were alerted to the Spatini brand, a dry seasoning mix to help make spaghetti sauce. Apparently, its only sold to restaurants, though there is a website devoted to the brand, which apparently is owned by McCormick. Writes our BrandlandUSA reader Erica of Blackwood, N.J. I understand itMORE HERE
Just returned from my neighborhood Winn Dixie where a register printer-generated coupon informed me to look for the same taste, new look Eight O’Clock Coffee. I was appalled at the change; I thought the company had decided to retain the venerable red bag. The TATA Group, owners of the iconicMORE HERE
ALMA, Arkansas – Each summer, my grandmother in Somers, Virginia would save the watermelon rinds after we ate watermelon on the patio of the farmhouse. I never could understand it; you want to eat the flesh, but the rind? Bitter! That was until I tasted watermelon rind pickle. Yes, theyMORE HERE
Kraft apparently has some new versions of their Seven Seas sub-brand on the shelves. On a recent visit to Publix, we spied these new shelf entries for Seven Seas. The logo makes the familiar Kraft oval less prominent than the “Seven Seas” triangle. A fairly nice approach to preserving theMORE HERE
General Foods International Coffees, the last stand of the General Foods brand, might be on its way out. It appears that the coffee’s maker, Kraft, is testing a new Suisse Mocha under the Maxwell House brand. In the photo here, at right is the older version, General Foods International CoffeeMORE HERE